Chinese Food
All Recipes
Shredded coconut bread
It takes a long time to tear a thousand layers of bread. The western style pastry takes time and effort. It will break the skin if it's not good. Especially its extremely high oil content is prohibitive. I always wanted to do it but didn't dare ... ...
Flavored pickle
My good friend is pregnant and can't eat. I heard about it. I'll make a pickle for her. It's sour, sweet and appetizing.
Black Forest Cake
Dark forest cake with a long heart water.
Scallion soda biscuit
Today, due to the process of doing, my hand is bruised. I didn't want to do it. I'll do it later. Let's add it.
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Scrambled egg with tomato
Home flavor ~ when I was a child, I liked to eat the tomato and scrambled egg made by grandpa. It was a classic dish with rice. Now grandpa can't make it. When I have time, I will make all kinds of food for Grandpa. Every time I cook, I am full ... ...
Qifeng cake
Qifeng is often said to be mad. It's a cake with high failure rate. The more likely it is to fail, the more challenging it is to challenge itself. The problems of waist retraction, cracking, collapse, etc. are not new to novices. Only by constan... ...
Cranberry pound cake
A heavy rain. To take away the short autumn. So fast is to eat lunch after winter. To continue the baking I love is a matter of emptying my heart and enriching myself, even if I'm not happy to enjoy it. The fragrance overflows. In every corner full of love
Glutinous rice and pumpkin cake
When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
Apple pie
It's cold these days. It's so cold to eat fruit. It's been a few days since I saw two apples. I can't waste it. Let's eat it in another way.
Qifeng cake
Every step needs to be precise. Or it will affect the bread at last
Yam Cranberry cake
It's the yam season. A small cake with yam as the main ingredient. It's very delicious with sour and sweet cranberries. Although the appearance of yam is not amazing. The skin is brown, but the nutritional value is very high. It has the effects ... ...
